Pork loin steak with pineapple and cheese

pork loin steaks

egg

salt, pepper

breadcrumbs to coat

grated cheese

Beat the escalopes as thinly as passible, season with salt and pepper.  Beat the egg.

Dip the escalopes in the egg , then coat in the breadcrumbs. Heat the oil in a frying pan, put the steak  and fry quickly , for 2 minutes and turn over.

On the top of escalopes put  two pineapple slices, spread with grated cheese. Cover the pan and  fry another 2 minutes.

Serve with baked potatoes and fresh vegetables salat