Strawberry cake with coconut meringue

• 125g butter
• 6 yolks, at room temperature
• 1/2 cup of sugar
• 150-200g strawberries
• 1/2 cup of flour
• 1/2 cup of corn  flour
• 1 tsp baking powder
• vanilla extract

For meringue:

• 6 white eggs
• 1 cuo of sugar
• 100g coconuts

Preheat the oven to 180C

With an electric mixer, cream the butter and sugar together until light and fluffy. Beat in the egg yolks, 1 at a time. Stir in the flour , cornflour, baking powder, vanilia extract , Mix well. Place the batter into the prepared tin and arrange the strawberries over the batter mixture, but not too much, becouse cake will be to wet.

In a seperate bowl beat the egg whites until stiffly peaking, add the sugar and beat until glossy. Then add the coconuts and stir gently. Spoon the meringue on the top. Bake for 45 minutes.