Cheese, meat soup,

50g smoked becon

500g pork lean mince ( you can use beef )

2 averages onions

2 the chicken cube

1 white part of leek

1 can sweetcorn

3 tablespoon puree double concentrated

1 cup of single cream

salt, black pepper

1 philadelphia garlik & herbs

1 tablespoon dried mixed herbs

1 teaspoon nutmeg

Pour the water into the pan, add 2 the chicken cube, chopped leek , bring to the boil. In the meantime put on the hot fry the poork mince, chopped onions and mushrooms. Whan the meat is golden brown , add everything into the soup.

Add dried herbs, sweetcorn, concentrated, nutmeg. Cook another a few minute.

Mix together cream with philadelphia, Add into the cream 1/2 cup of hot soup, mix it well , return slowly into the soup and simmer a few minute .

Everyone loves this soup, it is really delicious.