Baked apple

for 0n one apple:

• 1 tsp raisins
• 1 tsp goji
• butter
• 1 flat  tbsp muscovado sugar
• lemon juice
• cinnamon ( optional )
• brandy or hot water

Put the dried fruit in a small bowl and pour over the brandy or hot water,  leave to macerate for a least an hour. Then drain them, beat the fruit into the softened butter, allong with the sugar, lenon, cinnamon, if using. Core the apple with a sharp knife,

Stuff the cavities with the spiced fruit butter. Smear lightly the apple  with butter  and sprinkle with sugar.

Arrange the apple in a ovenproof dish, cover with foil and place in a oven preheated to 150C and bake for 50-60 minutes. Serve hot, you can add ice cream, yummmmm 🙂