Dumplings with blueberries

Dumplings with fruit

For the dumplinds :

  • 2,5 cup of flour
  • 1 cup hot  water
  • 1 egg yolk
  • 1 tbsp oil
  • 1/2 tsp salt

For filling

  • 500g blueberries
  • sugar to taste

For sauce

  • cream + extra sugar to taste + vanilla powder, mix everthing well

This recipe I ‘ve got from my grandma. You can add all fruit, it up of you, what kind fruit you like.

dumplings with bluberries

To make the filling: clean the blueberries and drain. Add the powder sugar to taste. Mix it gently.

To make the dough dumplings : sift the flour in a bowl add the egg yolk and water, salt, oil and to a firm dough until smooth.Roll out thinly and stamp out dough.

Polish dumplings

Place  a spoon of blueberries on each round and bring the edges of the dough together, pinching to enclose.

cooked dumplings

You heve to be sure there are good close. In a big pan  bring the water to boil, add a little of salt. Throw dumplings into boiling water, and cook about 5 minutes, until the dumplings are cooked well.

dumpling with fruit sauce

Take out from the water and drain well, place on the plate and pour the cream sauce over the dumpling and garnish with fruit.

dumplings with strawberries

Dumplings are very popular in Poland, we do it very often with different fruits, or even with the meat as well.  The recipe for the dumplings with meat will write later.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s