Monthly Archives: May 2013
Egg Flan with smoked salmon
Crust Pasty 150g plain flour 2,5 oz butter pinch salt water to mix Mix together the flour and salt, butter, until the mixture resembles fine breadcrumbs, add enough water to […]
Pork loin steaks with mushroom and cheese. It is Polish way of eating pork loin steaks
4 pork loin steaks 2 eggs salt, black pepper breadcrumbs 300 g mushrooms grated chesse Cut the mushrooms, heat the oil in a frying pan and cook mushrooms until cooked […]
Cheese, meat soup,
50g smoked becon 500g pork lean mince ( you can use beef ) 2 averages onions 2 the chicken cube 1 white part of leek 1 can sweetcorn 3 tablespoon […]
Pata with mozzarella and bazil
500g pork or beef mince 1/2 white onion 1/2 red onion 1 red chilli 200 g mushrooms 2 teaspoon Sundried Tomato Pasta 1 teaspoon Tikka Masala Pasta 3 mozzarella 1 […]
Savoury potato cakes,
This is a completely different way of potato cakes, my taste of childhood , delectable. 10 potatoes , grated 1 carrot 2 eggs 3 tablespoon flour iol for frying salt […]
Mixed herb bread
300 ml  water 450 g white bread flour 1,5 teaspoon sugar 2 teaspoon salt 7,5 ml dried yeast 10 ml chopped fresh thyme 10 ml chopped fresh tarragon 10 ml […]
Apple pie, in Poland szarlotka :)
1 butter 5 eggs 3 cup of flour 3/4 cup of sugar 2 teaspoon of baking powder 8 apples, grated extra 1 cup of sugar to whisked eggs white Put […]
Chicken with green pesto
3 big chicken breast fillets Parma ham prosciotto 185g green basil pesto 1 double cream chilli, black pepper Cut the chicken breast into three parts. Spread the chicken with chilli, […]
Waffle with cream and fruits
300 g self- rising flour 500 ml of milk 100g butter 2 eggs 1 teaspoon baking powder vanilla essence 80g sugar Sift the flour and baking powder into a small […]